Long-distance puppy

We bought our Wheaten, Fergus (now Wrigley) from Heartland a few days ago. We live in Idaho, so eveything had to be done long distance. I am so impressed with how seamless the process was! The turnaround time from when we found him until he got to us was less than a week! His trip to get to us was long, but he seemed pretty unscathed by the whole experience. He is 8 weeks old and awesome. He is sweet and good-tempered, intelligent and pretty well-mannered. He had his first vet check yesterday and they were impressed with his good health. Based on our experience, I highly recommend Barb and her Wheatens!,

- Sabrina Shalz

What Our Clients are Saying!

I got my first Coton this past August, she is named Miss Faddie Addie there is a reason behind that she joined a little 4 lb maltipoo named Mr. Wilson and she will eat her food then try to eat his....

Kristina Henry | Read More


The first time I saw Herbie (named Billy the Kid at the time) on the website, I knew he was THE ONE! Our friends said "I sure do hope he is as perfect as you seem to think he is going to be". He is...

Rebecca Sink | Read More


We’ve gotten two soft coated American wheaten terriers from Barb and we are so in love. They are the best dogs!! Easy to train, energetic, fun loving and very cuddly (although their 35 lbs makes...

Laura Frank | Read More


We brought home our Shih Tzu/Coton du Tulears, Cubby, more than a year ago. He's a beautiful dog who has been a great addition to our family. Social and energetic, sweet and cuddly. We love him so...

Chris Doell | Read More


Barb what a joy Lexie (PBGV) and Lizzie (Coton De Tuler) are for me, Lexie is 1 1/2 years old and is excelling in her nose work classes, everyone loves her and how contagious her excitement for life...

Patti Stevens | Read More


We received Teddy, our 12 week old Coton, on Valentine's Day 2014. We have now had him for two weeks, and he has already brought us much joy. We could not have asked for a better puppy and owe many...

Erin and Preston Mesick | Read More