Love our Havaton!

We have had our little"Riley" for 6 months and he has been wonderful from the first day! He was easy to house train and loves meeting people and other dogs. Barb and her husband sent us pictures every couple of weeks after his birth, it was a joy to receive those and see his development .Our vet was very impressed with him and declared him to be in excellent condition and up-to-date with his vaccinations! This little pup constantly makes us smile and laugh. We are always asked where we found such a cute little dog and we are more than happy to give out the contact information for Heartland Classics! Thank you again!

- Chuck Wilhelm

What Our Clients are Saying!

We adopted a gorgeous Coton de Tulear puppy in April 2016 from Barb. We received updated pictures and a bit about her development every other week. Barb was kind enough to answer any questions we had...

Kristin Farson | Read More


I've now had my Wheaten Terrier, Bella (aka, Fanny), for about 10 days. She's been AMAZING. I've had new puppies before, but all my prepared notions of new-puppy-hardships have been shot down by...

Joey Preister | Read More


We found out about Heartland Classics on a trip to Chicago, where we bumped into a dog and her owner. The dog, an Irish Soft Coated Wheaten Terrier, had a wonderful temperament, and the owner told us...

Mary Jo Shaney | Read More


I picked up my puppy from the airport about 10 days ago. He had arrived safe and clean. He learned to do his "business" on the pad in 3 days. He's so beautiful and good natured. Everyone who sees him...

Ei Ei Aung | Read More


Barb what a joy Lexie (PBGV) and Lizzie (Coton De Tuler) are for me, Lexie is 1 1/2 years old and is excelling in her nose work classes, everyone loves her and how contagious her excitement for life...

Patti Stevens | Read More


Our Havaton puppy is about 4 months old. We have had Sofie about 3 weeks. We can't believe how lucky we are to have her. she is so sweet, smart, energetic and affectionate. She plays with our...

Jeff King | Read More